Celosa Rosé Tequila
Celosa is an ultra-premium tequila made from Blue Weber agaves hand-grown in the highlands of Jalisco, Mexico. The pink color and its silky finish are the result of the alliance between the extraordinary blanco tequila and the pure essence of the Merlot grape. Celosa is deliciously perfect.
PROTECTED PARCEL
PROTECTED PARCEL
SECURE PAYMENT
-
DETAILS
- Tequila Rosé Joven
- 100% agaves Bleu Weber 7 ans de maturité
- 35° ABV – 700ML
- Originaire de Jalisco (Mexique)
- Spiritueux livré dans son écrin
-
TASTING NOTES
- Nez :Cerise et agrumes tropicaux
- Palais :Baies et vanille
- Finale :Raisin, fruits rouges et pointe de vanille
An ultra premium tequila
“The excellence of Celosa lies in the unique fusion of centuries-old know-how, guaranteeing a high quality process from field to bottle”
Inspirée du caractère de la déesse Tlanchana, Celosa, « jalouse » en espagnol, est le reflet de l’amour et de la passion de nos producteurs mexicains qui ont partagé leurs plus précieux secrets depuis 13 générations pour élaborer cette tequila d’exception.
Ensemble, ils ont créé une téquila naturelle et contemporaine à l’expérience sensorielle extraordinaire.
A sweet, fruity and delicate tequila
Celosa reveals notes of cherries and tropical citrus fruits, offset by the crunch of berries combined with vanilla which leaves a beautiful velvet sensation in the mouth. Its final note delicately lingers on a fruity score.
Perfect serve
Celosa should be enjoyed according to the rules of the art, that is to say slowly.
- Celosa tequila should be served cold but not too ice cold. Simply submerge the bottle in an ice bucket an hour before serving.
- For perfect service, use a crystal glass, then add a small ice cube accompanied by a lemon zest or orange zest.
- Celosa should be tasted in small sips to feel all its flavors.
This is where the magic begins.
A 100% natural tequila
Our tequila is produced in small quantities to guarantee a supply of Bleu Weber agaves from our farm. Grown sustainably, without pesticides, our agaves are picked by hand. We ensure their perfect degree of maturity and the sugar content of their heart, the pina, in order to obtain a tequila of excellence.
